Understanding the Causes & Protection

Risk Factors & Prevention
– Poor Diet (low fiber, high fat)
– Smoking & Alcohol Use
– Obesity
– Chronic Digestive Disorders (e.g., Crohn’s, Ulcerative Colitis)
– Helicobacter pylori or Hepatitis Infections
– Family History of GI Cancer

How can it be prevented?
– Eat a balanced diet rich in fiber and vegetables
– Avoid smoking and excessive drinking
– Maintain a healthy weight
– Treat chronic GI conditions early
– Routine screenings for high-risk individuals

Screening

– Endoscopy or Colonoscopy
– Fecal Tests (e.g., FIT)
– Imaging (CT, MRI, PET)
– Biopsy (for confirmation)

Symptoms

– Abdominal Pain or Cramps
– Blood in Stool or Vomit
– Changes in Bowel Habits
– Loss of Appetite
– Nausea, Vomiting, or Unexplained Weight Loss